Peas and Potato Curry

Ingredients

• 225g Peas
• 225g Potatoes cut into cubes
• 1 large chopped Onion
• 1 teaspoon chopped Ginger
• ½ teaspoon Tumeric Powder
• 100g Tomatoes
• ½ teaspoon Red Chilli Powder
• ½ teaspoon Cumin Seeds
• 100g Fat
• 1 large Cardomon
• 25mm Cinnamon Stick
• 1 teaspoon Coriander Powder
• 450ml Water
• Salt to taste

Method

1. Fry the onion until golden brown in 100g fat.
2. Add ginger and fry for a further 2 minutes.
3. Add all other dry ingredients and fry for 1 minute.
4. Add tomatoes and fry for a further 3 - 4 minutes.
5. Add peas and potatoes and stir well for 1 minute.
6. Add water and let it simmer for 15 minutes on a low heat until the peas and potatoes are tender.
7. Serve it hot with main meal.